Events

Chicken Fight

May 25 from 7:30 to 10:30 pm

Kick off summer ’17 with a down-home taste of Denver’s finest fowl and craftiest cocktails.  The event will search for the best wings, fried chicken, and overall best chicken dishes in the city and LoHi SteakBar is competing for your votes!  The event will be held at the River North Festival Grounds and will include live music, demos, competitions and plenty of surprises are in store!  Purchase your tickets today – http://www.chickenfightfest.com


Thursday Special Tastings

NEW! Every Thursday evening, Chef Taylor cooks up a special tasting menu for guests who would like to participate.  A new menu is created each month and is featured on Thursday nights.  The dinner is multi-course and showcases unique items that are not offered on our normal dinner menu.  New menus are released on the Friday before the first day of the month via our Facebook page and here.  Reservations must be made by Tuesday for that week’s Thursday dinner.  $50 per person.

Menu for Thursdays In May

First Course
Cotija stuffed sweet yellow pepper, house-made chorizo, tomatillo and corn salsa
Col Solivo Prosecco
Veneto, Italy, Glera

Second Course
Lamb Kabob, roasted eggplant, yogurt, mint
Chateau Thivin
Beaujolais Villages, France, Gamey 2005

Third Course
Pan roasted Colorado trout, herbed gratin, baby carrots, sauce viergre
Laurenz V. and Sophie
Kremstal, Austria, Gruner Veltliner 2003

Fourth Course
Beef tartar, pickled ramps, whole grain mustard, spring onions
Montescastrillo
Ribera de Duero, Spain, Tempranillo 2015

Fifth Course
Dark chocolate mousse, mango gelee
Alice Amaro d’Erbe “Nina”
Veneto, Italy


Kids Eat Free

Hectic day at the office?  No plans for dinner?  Let us do the cooking and thinking for you!  Kids eat free at LoHi SteakBar on Wednesday evenings.  Limit one kids meal per each adult entree.


Wing Night

Tuesday Nights are Wing Nights at LoHi!  Enjoy three flavors of wings at $8 per pound (8-10 wings each).  Flavors include Vietnamese style, creamy sriracha, and Captain Spongefoot hot sauce.