THE LoHi STEAKBAR
FOOD MENU

• Click Here for printable pdf of food menu •

HOUSE SALAD 7………Red wine- herb vinaigrette

MIXED OLIVES/ROSEMARY ALMONDS 6………a small plate for each for sharing

BIBB, TOMATO & BLUE CHEESE SALAD 8………with red onion, housemade blue cheese dressing

POLIDORI STUFFED MUSHROOMS 10………our neighbor’s great sausage in garlic, herbs and sherry

BLUE CHEESE FONDUE 8………served with warm potato chips

HOUSEMADE HUMMUS 7………roasted peppers, olives and flatbread

DRIED CHORIZO & MANCHEGO CHEESE PLATE 12………with apples, medjool dates and crostini

BROILED BBQ OYSTERS 10………with bacon, shallots, thyme and hot sauce

BLUE RIBBON “SALT & PEPPER” SHRIMP 12………fried crispy in the shell with marinated cucumbers

BUFFALO CHICKEN WINGS 10………homemade ranch or blue cheese dressing

BLACK BEAN STEAK CHILI  9………with sour cream, scallions and a little grilled cheese

FRENCH ONION SOUP 8………broiled with gruyere and swiss cheese

CLASSIC STEAK FRITES

steaks are broiled and served with one sauce of your choice and crispy frites

NY STRIP STEAK (10 oz.) 23 ~ “BIG NY STRIP STEAK (16 oz) 32
STEAKBAR STEAK (8 oz.) 19 ~  FILET MIGNON (8 oz.) 24

Garlic-herb Butter • Béarnaise Sauce • Blue Cheese Butter • Shallot Steak Sauce

BROILED FRESH FISH OF THE DAY market prcie………our fresh fish selection is cooked simply and served with an array of seasonal accompaniments

HOUSE GROUND CHUCK HAMBURGER

our hamburgers are fresh ground every day in our very own kitchen and served with crispy frites

EL TEJON 12………Fried egg, chili & cheddar

BLUE SMOKE 12………onions, bacon & blue

HIGHLANDER 13………mushrooms, swiss & béarnaise

Build your own hamburger 9 …. avocado, onions, bacon, cheese, chili, fried egg, mushrooms … $1 each

SANDWICHES

served with our crispy frites or small side salad

OPEN FACE STEAK SANDWICH 13………on toast with sautéed mushrooms

ROCK SHRIMP PO’BOY 12………with creole mustard sauce on a toasted baguette

WARM CHICKEN CLUB SANDWICH 11………lettuce, tomato, bacon and avocado on sourdough toast

GRILLED CHEESE SANDWICH 7………with ripe tomato on sourdough bread, served with pickles

FRIED EGG SANDWICH with BACON & CHEDDAR CHEESE 8………served on a brioche bun with sliced tomatoes

ENTRÉE SALADS

STEAK SALAD 15………sliced strip steak with tomatoes, red onion, cucumber and blue cheese crumbles
over mixed greens and served with the house vinaigrette

ROASTED CHICKEN SALAD 15………1/2 crispy roasted chicken with bibb lettuce, almonds, cherry tomatoes,
avocado and goat cheese with agave & lime dressing

BROILED SCALLOP SALAD 16………with orange slices, roasted beets, medjool dates, red onion, minced greens and house vinaigrette

BIG SALAD SALAD 12………vegetarian salad with sliced tomato, red onion, roasted beets, cucumbers, avocado,
dates and goat cheese over mixed greens and served with the house vinaigrette

BIG PLATES

ROASTED LOCAL 1/2 CHICKEN 17………with creamed spinach, herbed dark jus and frites

POACHED MAINE MUSSELS 13………in a saffron tomato broth with toasted baguette and frites

HOUSE-CURED PORK RIB CHOP 18………with house-made apple sauce, Stranahan’s Colorado whiskey butter and frites

STEAK & EGGS 14………sliced strip steak over toast with two fried eggs, a griddled tomato and frites

SIDES

BIG  BOWL OF FRITES 6………served with house ketchup

5 P.M. BAKED POTATO 5………butter, sour cream and chives (limited availability)

CHILI CHEESE FRIES 8………with sour cream and scallions

CREAMED SPINACH 7………a SteakBar favorite

TODAY’S VEGETABLE 6………always seasonal

DESSERT

AMERENA CHERRY CHEESECAKE 7………from Living the Sweet Life bakery

DOUBLE CHOCOLATE PUDDING 6………whipped cream and shaved chocolate

DECADENT BANANA SPLIT 8………a reprise of the old malt shop classic

BISTRO STYLE LEMON TART 6………berry sauce with whipped cream

ICE CREAM OR SORBET BY THE SCOOP 3………from our neighbor Little Man Ice Cream

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THE LoHi STEAKBAR
BRUNCH MENU

MORNING FRESH FRUIT SALAD 7……….fresh fruit, dates, mint, agave nectar

GRANOLA BOWL 6……….berries, bananas, yogurt, honey

WARM BEIGNETS 4……….cooked to order

LOHI STEAK & EGGS 14………sliced strip steak over toast with two eggs and a griddled tomato, served with frites

FRIED EGG SANDWICH WITH BACON & CHEDDAR CHEESE 8………served on a brioche bun with sliced tomatoes

HAM, CHEDDAR & PEPPER OMELETTE 8………served open-faced with crispy hashbrowns (or tell us what you like and we’ll make it)

LEMON RICOTTA PANCAKES 10………topped with agave sweetened ricotta, fresh berries and honey

BANANA BRIOCHE FRENCH TOAST 8………with whipped butter and warm maple syrup

ROCK SHRIMP GRITS WITH SAFFRON BUTTER 12………with spinach, tomatoes and tarragon

SMOKED SALMON NY BAGEL 10……….”imported” bagel with cream cheese, piled with salmon, red onion and capers. served with fresh fruit

HUEVOS RANCHEROS 12……….black ranchero beans, two fried eggs, warm tortillas, chorizo, salsa and avocado

BROILED MUSHROOMS WITH POACHED EGGS 11……….with spinach over cheddar grits with garlic, herbs and sherry

CLASSIC EGGS BENEDICT 12……….with Canadian bacon, poached eggs and hollandaise, served with crispy hashbrowns

SOUTHERN EGGS BENEDICT 12……….poached eggs, bbq pork and bearnaise sauce over cheddar grits, served with crispy hashbrowns

ROCK SHRIMP GRITS WITH SAFFRON BUTTER 12……….with spinach, tomatoes and tarragon over cheddar grits

EXTRAS

CHORIZO/SAUSAGE PATTIES 3

BACON STRIPS 3

TWO CAGE-FREE FRIED EGGS 4

HASH BROWNS 4

CHEDDAR GRITS 6

TOAST WITH BUTTER& JELLY 3

BIG BOWL OF FRITES 6

TOASTED BAGEL 4

DRINKS

SATURDAY & SUNDAY SPECIALS
GIANT Mimosas, Bloody Marys and Screwdrivers……. 6

FRENCH PRESS COFFEE………large 6   regular 4

HOT TEA PRESS POT 4

FRESH SQUEEZED ORANGE JUICE……….large 5  regular 3