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starters

short ribs | 13
pappardelle, root vegetables

ricotta tortellini | 14
beef belly, English peas, egg yolk, parmesan

truffle fries | 16
tenderloin, demi glacé,
gruyere, pickled red onions*

beef cheeks | 13
pickled fennel, apple, sunchoke puree,
chestnuts, baby kale

buratta | 12
grilled bread, pickled peppers, arugula, balsmic

steakbar tacos | 14
tenderloin & shrimp, corn slaw*

half dozen fresh oysters | 12
mignonette, house-made crackers*

fried oysters | 14
remoulade, celery leaves

pei mussels | 12
kolsch, preserved lemons, shallots,
garlic herb frites*

fried calamari | 10
fresno corn relish, lemon aioli*

 

soups

french onion | 7
gruyere, swiss

soup of the day | 7
made from scratch

steaks

flatiron 10oz | 21
served with pomme frites

filet 6oz/8oz | 26/32

new york 10oz/14oz | 28/38

choose one:
chimichuri, garlic herb butter,
blue cheese butter, lohi seasoning

add ons:
truffle butter +3
beef demi +3
green peppercorn sauce +3

scallop +8
crab +9
portobello +3

 

salads

mixed greens | 8
carrots, cucumbers, tomatoes,
herbs, red wine vinaigrette

romaine | 8
crouton, parmesan, anchovy,
garlic herb dressing

arugula | 9
heirloom tomato, fried mozzarella,
red pepper, tomato emulsion*

flatiron | 16
kale, spinach, baby beets, asparagus,
red onion, whole grain vinaigrette*

chicken | 14
bibb lettuce, pickled onions,
tomato, bacon, ranch

entrées

corn risotto | 18
cippollini onions, asparagus,
grana padano, pea tendrils

shepherds pie | 16
beef chuck, veggies, mashed potatoes

seared scallops | 28
baby kale, roasted fingerlings,
orange crème fraîche, pickled radish

half chicken | 18
summer vegetables, red potatoes,
garlic herb butter

salmon | 22
herb gnocchi, arugula, red pepper coulis*

 

burgers

blue smoke | 13
blue cheese, caramelized onions,
bacon, brioche*

frenchie | 13
swiss, gruyere, french onion soup,
horseradish, english muffin*

lohi burger | 14
bacon, cheddar, spicy mayo,
steak seasoning, brioche*

beef belly reuben | 14
swiss, sauerkraut, 1000 island dressing, rye*

 

sides | 6

baked potato, brussels sprouts, carrots, spinach, red potatoes, mashed potatoes, pommes frites, mac & cheese, asparagus

 

 

Thank you for allowing us to add a 20% gratuity on parties of 6 or more
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.