DINNER

APPETIZERS

SHORT RIB pappardelle, root vegetables | $13

BURATTA grilled bread, pickled peppers, arugula, balsamic | $12

TRUFFLE FRIES tenderloin, demi glace, gruyere, pickled red onions* | $16

BEEF CHEEKS pickled fennel, apple, sunchoke puree, chestnuts, baby kale | $13

RICOTTA CAPPELLETTI beef belly, English peas, egg yolk, parmesan | $14

STEAKBAR TACOS tenderloin & shrimp, corn slaw* | $14

1/2 DOZEN FRESH OYSTERS mignonette, house-made crackers* | $12

FRIED OYSTERS remoulade, celery leaves | $14

PEI MUSSELS kolsch, preserved lemons, shallots, garlic herb frites* | $12

FRIED CALAMARI fresno corn relish, lemon aioli | $10

SALADS

MIXED GREENS carrots, cucumbers, tomatoes, herbs, red wine vinaigrette | $8

ROMAINE crouton, parmesan, anchovy, garlic herb dressing | $8

ARUGULA heirloom tomato, calamari, fried mozzarella, red pepper, tomato emulsion* | $12

FLATIRON kale, spinach, baby beets, asparagus, red onion, whole grain vinaigrette * | $16

CHICKEN bibb lettuce, pickled onions, tomato, bacon, ranch | $14

STEAKS

FLATIRON 10oz served with pomme frites | $21

FILET 6oz/8oz | $26/$32

NY STRIP 10oz/14oz |  $28/$38

Choose One: blue cheese butter, garlic herb butter, chimichurri, LoHi seasoning

Add Ons: truffle butter +$3, beef demi +$3, green peppercorn sauce +$3,  scallop +$8, crab +$9, portobello +$3

ENTREES

CREAM CORN cippollini onions, asparagus, grana padano, pea tendrils | $18

SEARED SCALLOPS baby kale, roasted fingerlings, orange yogurt, pickled radish | $28

SHEPHERDS PIE beef chuck, veggies, mashed potatoes | $16

1/2 CHICKEN summer vegetables, red potatoes, garlic herb butter | $20 

SALMON herb gnocchi, arugula, red pepper coulis* | $24

BURGERS

BLUE SMOKE blue cheese, caramelized onions, bacon, brioche* | $13

FRENCHIE swiss, gruyere, french onion soup, horseradish, English muffin* | $13

LOHI bacon, cheddar, spicy mayo, steak seasoning, brioche* | $14

BEEF BELLY REUBEN swiss, sauerkraut, 1000 island dressing, rye* | $14

SOUPS

FRENCH ONION gruyere, swiss | $7

SOUP OF THE DAY made from scratch | $7

SIDES

(served a la carte)

baked potato, brussels sprouts, carrots, spinach, red potatoes, mashed potatoes, pommes frites, mac & cheese, asparagus | $6 each