SPECIALTY DRINKS

MOSCOW MULE 8…………..van gogh blue vodka spiced with ginger beer, bitters and lime juice

DARK & STORMY 8…………..goslings dark rum, floated on top of lime juice and ginger beer

COIN STYLE MARGARITA 9…………..corazón blanco tequila, cointreau, agave nectar and fresh squeezed limes, served in a glass with pink himalayan salt

ST. JAMO 8…………..jameson irish whiskey with a splash of st. germain elderflower liqueur on the rocks

CLASSIC TOM COLLINS 8…………..classically made with boodles gin, lemon juice, simple syrup and club soda, garnished with a twist

ST. GERMINT 8…………..st. germain elderflower liqueur, poured over fresh cucumber purée and muddled mint, topped with presto prosecco and served over ice

BUFFALO MANHATTAN 9…………..buffalo trace bourbon infused in house with cinnamon, vanilla and a touch of star anise.  shaken with sweet vermouth and bitters, served up on the rocks

LOHI CLASSIC MARTINI 11…………..van gogh blue vodka and dry vermouth, shaken and served up, garnished with bleu cheese stuffed olives

THE SIMPLE LIFE 8…………..svedka vodka topped with fresh cucumber purée, squeezed lemon, a dash of simple syrup, pinch of salt, and club soda over ice

BERRY BASIL TWIST 9…………..strawberries and basil leaf muddled with a splash of simple syrup, topped with presto prosecco in a champagne glass

TEJON TEA 8…………..lemonade, muddled raspberries and fresh squeezed lemon, spiked with sweet tea vodka and served over ice

ACAI BREEZE 8………….veev acai spirit over muddled mint and lemon, mint infused simple syrup and soda water, served tall on the rocks

CALIENTE RITA 9………….fresh jalepeno and lime, muddled with hornitos tequila and house made sweet and sour.  floated with cointreau, salted on the rocks

BLACK PEPPERTINI 11………….muddled basil shaken with pepper vodka, served strait up with a splash of simple syrup

GINGER GIMLET 10…………..muddled ginger, hendrick’s gin, simple syrup and lime juice.  shaken and strained martini style

STEAKBAR MARTINI 11………….our original martini, shaken with leopold bros.’ colorado small batch gin, dry vermouth and fresh rosemary, served up with a sprig of rosemary and olives

STRAWBERRY MOJITO 8……………appleton run, strawberry puree and lime, sweetened with house made mint syrup, topped with club soda

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GIN

BOMBAY – england  7/rocks    10/martini

BOMBAY SAPPHIRE – england  8/rocks    11/martini

FARMERS ORGANIC – minnesota  7.5/rocks    10.5/martini

HENDRICKS - scotland  8/rocks    11/martini

TANQUERAY – england  7/rocks    10/martini

TANQUERAY 10 – england  8/rocks    11/martini

TANQUERAY RANQPUR - england  8/rocks    10/martini

BOODLES - england  6/rocks    9/martini

DISTILLARY 209 – california  8/rocks    11/martini

LEOPOLD BROS. – colorado  7.5/rocks    10.5/martini

PLYMOUTH – england  6/rocks    9/martini

SEAGRAMS - indiana  5/rocks    8/martini

BEEFEATERS - england   6/rocks    9/martini

BOOTHS – england  5.5/rocks    8.5/martini

BROKERS - england  6/rocks   9/martini

SCHLICHTE – germany  7/rocks   10/martini

MONOPOLOWA – austria   5.5/rocks    8.5/martini

JACKAPOLE - colorado  7.5/rocks    10.5/martini

RIGHT - sweden  8/rocks    11/martini

SMOOTH AMBER – west virginia  7.5/rocks    10.5/martini

VAN GOGH – holland  7/rocks    10/martini

SPRING 44 – colorado  7.5/rocks    10.5/martini

GILBEY’S - england  6/rocks    9/martini

G VINE – france  7.5/rocks    10.5/martini

MAGALLAN – france  8/rocks    11/martini

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WINE

BUBBLES

PRESTO PROSECCO BRUT 7, 25…………..italy

GRUET BLANC DE NOIR 20 (half bottle)…………..new mexico

J SPARKLING CUVEE 59…………..russian river valley, california

WHITE

LA TERRE – chardonnay 6, 22…………..france

WILLIAM HILL – chardonnay 8, 29…………..central coast, california

MATUA – sauvignon blanc 8, 28…………..marlborough, new zealand

CORTE GIARA – pinot grigio 7, 25…………..della venezia, italy

ANDELUNDA - torrontes 7.5, 26…………..mendoza, argentina

SMOKING LOON – viognier 7.5, 26…………..sonoma, california

RED

PEPPERWOOD – merlot 7,25…………..california

LANDER JENKINS– cabernet  8, 28…………..california

PUNTO FINAL – malbec  8.5, 28…………..argentina

MONTGRAS QUATRO – blend  11.5, 28…………..chile

FREI BROTHERS RESERVE – zinfandel  10, 38…………..california

MARK WEST – pinot noir  8, 29…………..sonoma, california

TORRES SANGRE DE TORO – tempranillo 7, 25……………castilla y leon, spain

IRONY – cabernet 9, 35……………napa, california

PORT

TAYLOR FLADGATE 10…………..10 year old tawny

TAYLOR FLADGATE 15…………..15 year old tawny

SANDEMAN 8……………ruby porto

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BEER

DRAFT

BUDWEISER 3.5

BUD LIGHT 3.5

STELLA ARTOIS 5.5

SIERRA NEVADA PALE ALE 5.5

DESCHUTES INVERSION IPA 5.5

PAULANER HEFE-WEIZEN 6

GUINNESS STOUT 6

SEASONAL 5

BOTTLED

COORS LIGHT 3.5

PBR 3

CORONA 4

ELLIE’S BROWN OIL 5

FAT TIRE 4

EASY STREET WHEAT 5

STONE IPA 5

DALE’S PALE ALE (CAN) 5

HAND CRAFTED BEER OF THE MONTH 5

BECK’S N/A 4

GINGER BEER (CAN) 3