Thursday Special Tastings

NEW! Every Thursday evening, Chef Taylor cooks up a special tasting menu for guests who would like to participate.  A new menu is created each month and is featured on Thursday nights.  The dinner is multi-course and showcases unique items that are not offered on our normal dinner menu.  New menus are released on the Friday before the first day of the month via our Facebook page and here.  Reservations must be made by Tuesday for that week’s Thursday dinner.  $50 per person.

Menu for Thursdays In May

First Course
Cotija stuffed sweet yellow pepper, house-made chorizo, tomatillo and corn salsa
Col Solivo Prosecco
Veneto, Italy, Glera

Second Course
Lamb Kabob, roasted eggplant, yogurt, mint
Chateau Thivin
Beaujolais Villages, France, Gamey 2005

Third Course
Pan roasted Colorado trout, herbed gratin, baby carrots, sauce viergre
Laurenz V. and Sophie
Kremstal, Austria, Gruner Veltliner 2003

Fourth Course
Beef tartar, pickled ramps, whole grain mustard, spring onions
Ribera de Duero, Spain, Tempranillo 2015

Fifth Course
Dark chocolate mousse, mango gelee
Alice Amaro d’Erbe “Nina”
Veneto, Italy