Table – A Culinary Journey

Chef Taylor is thrilled to be taking part in Table, A Culinary Journey at the Stanley Hotel in Estes Park as the featured chef August 11 and 12.  Hosted Friday and Saturday nights at The Lodge, Table  is an upscale “pop-up restaurant” featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis. There is one community table-style seating per night with a 6:30 pm reception and dinner at 7:00 pm.  Each dinner has a maximum capacity of 20 guests and features a five course dinner with pairings for $95 per person.  Reservations are required by calling 970-577-4160.