EVENTS

DENVER RESTAURANT WEEK
April 23rd – May 2nd, 2021

Denver Restaurant Week is a 10-day event where Denver’s top restaurants offer multi-course dinners at one of three price points. We are excited to participate and showcase our offerings! Reservations are highly recommended and can be made HERE.

 

MAIN MENU | 45 PP

welcome option | 18 pp
half dozen oysters + glass of prosecco

appetizers – choice of:

soup & salad
french onion or tomato soup, house or romaine salad

crab cakes
remoulade, chive oil, micro arugula

truffle fries
tenderloin, demi glace, gruyere, pickled red onions*

entrees – choice of:

half roasted chicken
roasted vegetable medley, buttered rice

3 cheese risotto
wild mushrooms, confit tomatoes, spinach, basil oil

pan roasted salmon
herbed gnocchi, wilted spinach, red pepper coulis

10oz flatiron steak
served w/ pomme frites

steak upgrades
14oz ribeye
6oz / 8oz filet
10oz / 14oz ny strip

dessert – choice of:

double chocolate brownie
served w/ vanilla ice cream

seasonal bread pudding
served w/ vanilla ice cream

add on:

cocktail pairing with each course | 30
wine pairing with each course | 35
selected special bottles of wine

SPECIALS

Daily Happy Hour
4pm – 5pm

Oysters on the Half Shell
Enjoy $2 Oysters on the Half Shell everyday during Happy Hour

HOURS

DAILY
4pm – 10pm

SAT & SUN LUNCH SERVICE
11am – 3pm