EVENTS
DENVER RESTAURANT WEEK
April 23rd – May 2nd, 2021
Denver Restaurant Week is a 10-day event where Denver’s top restaurants offer multi-course dinners at one of three price points. We are excited to participate and showcase our offerings! Reservations are highly recommended and can be made HERE.
MAIN MENU | 45 PP
welcome option | 18 pp
half dozen oysters + glass of prosecco
appetizers – choice of:
soup & salad
french onion or tomato soup, house or romaine salad
crab cakes
remoulade, chive oil, micro arugula
truffle fries
tenderloin, demi glace, gruyere, pickled red onions*
entrees – choice of:
half roasted chicken
roasted vegetable medley, buttered rice
3 cheese risotto
wild mushrooms, confit tomatoes, spinach, basil oil
pan roasted salmon
herbed gnocchi, wilted spinach, red pepper coulis
10oz flatiron steak
served w/ pomme frites
steak upgrades
14oz ribeye
6oz / 8oz filet
10oz / 14oz ny strip
dessert – choice of:
double chocolate brownie
served w/ vanilla ice cream
seasonal bread pudding
served w/ vanilla ice cream
