EVENTS
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Table – A Culinary Journey

August 11, 2018 - August 12, 2018  :  6:30 pm

Chef Taylor is thrilled to be taking part in Table, A Culinary Journey at the Stanley Hotel in Estes Park as the featured chef August 11 and 12.  Hosted Friday and Saturday nights at The Lodge, Table  is an upscale “pop-up restaurant” featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis. There is one community table-style seating per night with a 6:30 pm reception and dinner at 7:00 pm.  Each dinner has a maximum capacity of 20 guests and features a five course dinner with pairings for $95 per person.  Reservations are required by calling 970-577-4160. 

WEEKLY SPECIALS
VISIT US ANY DAY

Happy Hour
Daily from 3:00 to 6:00pm and 10:00pm to Close

Oysters on the Half Shell
Enjoy $1 Oysters on the Half Shell everyday during Happy Hour

HOURS

SUN – THURS: 3:00pm – 12:00am
Kitchen closes at 11pm

FRI – SAT: 3:00pm – 1:00am
Kitchen closes at 12am

HAPPY HOUR EVERYDAY
3:00pm – 6:00pm & 10:00pm – Close