MENU
START TO FINISH

soups

french onion | 7
gruyere, swiss

butchers chili | 8
sour cream, cheddar

salads

mixed greens | 9
carrots, cucumbers, tomatoes,  red wine vinaigrette

romaine | 9
cornbread crouton, parmesan, anchovy,  garlic herb dressing

 

 

 

 

steaks

flatiron 10oz* | 25
served with pomme frites

filet 6oz/8oz* | 29/35

new york strip  10oz/14oz* | 32/41

choose one:
blue cheese butter, garlic herb butter,
chimichurri, lohi seasoning

add ons:
truffle butter +3
beef demi +5
green peppercorn sauce +5

scallop +8
wild mushrooms +5
crab cake +5

 

Family Meals

Grilling Box | 45
Two 10 oz. Flatiron Steaks, two twice-baked potatoes loaded with cheese and bacon, par cooked asparagus ready to throw on the grill

Make your Own Hamburger | 45
Four 8 oz Angus Beef Patties, four brioche buns, thick cut bacon, sliced cheddar cheese, fresh lettuce, tomato, red onion and guacamole

Roasted Chicken Dinner | 35
Whole roasted organic chicken with a medley of roasted vegetables, creamy whipped mashed potatoes and house-made chicken gravy

Spaghetti & Meatballs | 25
Fresh spaghetti with house-made meatballs slow cooked with garlicy tomato sauce.  Served with house salad and garlic bread (serves a family of four)

 

burgers

classic | 10
lettuce, tomato, onion, pickle*

lohi | 16
bacon, cheddar, spicy mayo, steak seasoning, avocado, brioche*

 

 

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.