agnolotti | 19
short rib, chevre, ricotta, oregano, peppercorn cream sauce, fried onion, parmesan crisp

bone marrow | 19
cippolini jam, radish salsa, grilled bread

burrata  | 16
summer gazpacho, chili oil, prosciutto di parma, toast points

truffle fries | 18
tenderloin, demi glacé,  gruyere, pickled red onions*



french onion | 7
gruyere, swiss


flatiron 8oz* | 28
served with pomme frites

filet 6oz/8oz* | 34/40

new york strip  10oz/14oz* | 31/42

ribeye 14oz* | 48
served with pomme frites

choose one:
blue cheese butter, garlic herb butter,

add ons:
truffle butter +3
beef demi +5
green peppercorn sauce +5

lohi seasoning +2
wild mushrooms +5
crab cake +6
1 u-10 scallop +8


mixed greens | 9
carrots, cucumbers, tomatoes,  red wine vinaigrette

romaine | 9
crouton, parmesan, anchovy, garlic herb dressing

salmon | 15
spinach, strawberries, walnuts, feta, lemon vinaigrette*

flatiron | 18
sautéed kale, turnip, cippolini onion,
blue cheese, balsamic vinaigrette*


blackened pork chop | 32
fingerling potato, candied bacon slaw, bourbon infused butter, fried sage*

salmon | 27
Israeli couscous, pickled green bean, wilted winter greens, carrot potage, pistachio*

chicken pomodoro | 23
polenta cake, asparagus, pomodoro sauce*

short rib | 23
potato fritter, wild mushroom, demi-glacé*

summer risotto  | 23
asparagus, 3 cheese blend



Blue Smoke | 15
blue cheese, caramelized onion, bacon, brioche, lettuce, tomato, onion, pickle, brioche bun

LoHi  | 16
LTOP, bacon, cheddar, lohi seasoning, spicy, brioche bun

French dip | 24
prime rib, cippolini, swiss, aus jus, baguette*

Steak Sandwich | 18
tenderloin, roasted red pepper, spinach, tomato, red onion, chimichurri, baguette*

Short Rib Sandwich | 19
wild mushroom, spinach, crispy onion, demi-glacé*

sides | 8

baked potato, cauliflower, brussels sprouts, carrots, mashed potatoes,
asparagus, fingerling potatoes, pommes frites, mac & cheese

LoHi Steakbar is committed to providing livable wages to our entire team as everyone contributes equally to the experiences enjoyed by our guests.

We have instituted a ‘Hospitality Included’ service model which allows us to provide equitable compensation to all.

A 22% service fee will be added to your check, and as always, we are grateful for your patronage.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To our valued guests -

After 12 incredible years of service, we’ve made the difficult decision not to renew our lease. We’ve loved being a part of this neighborhood, and getting to experience the area’s incredible growth firsthand - and we’ve made so many friends along the way. It’s hard to put into words how grateful we are for our wonderful guests, spectacular team, and amazing families who have supported us - we truly can’t thank you enough.

We are now permanently closed.
Thank you, again, for all your support.