starters

short ribs | 14
pappardelle, root vegetables

truffle fries | 17
tenderloin, demi glacé,
gruyere, pickled red onions*

ricotta agnolotti | 14
butternut squash, brown butter, sage, pine nuts

beef cheeks| 13
pickled fennel, apple, sunchoke puree, chestnuts, baby kale

steakbar tacos | 14
tenderloin & shrimp, corn slaw*

1/2 dozen fresh oysters | 13
mignonette, house-made crackers*

oysters rockefeller | 15
béchamel, spinach, parmesan

pei mussels | 12
kolsch, preserved lemons, shallots,
garlic herb frites*

fried calamari | 11
tomato pomodoro, basil

artichoke dip | 14
spinach, parmesan, gruyere, bread bowl

soups

french onion | 7
gruyere, swiss

soup of the day | 7
made from scratch

steaks

flatiron 10oz* | 23
served with pomme frites

filet 6oz/8oz* | 27/33

new york strip  10oz/14oz* | 28/38

choose one:
blue cheese butter, garlic herb butter,
chimichurri, lohi seasoning

add ons:
truffle butter +3
beef demi +3
green peppercorn sauce +3
scallop +8
jumbo crab +9
portobello +3

salads

mixed greens | 8
carrots, cucumbers, tomatoes,
herbs, red wine vinaigrette

romaine | 8
cornbread crouton, parmesan, anchovy,
garlic herb dressing

flatiron | 16
kale, spinach, tomato, cauliflower,
gauffrettes, whole grain vinaigrette*

arugula | 9
roasted beets, radish, toasted almonds, blue cheese dressing

chopped | 14
chicken, beef belly, red onion, blue cheese, egg, buttermilk vinaigrette*

entrées

prime rib chili | 16
beef belly, pinto beans, corn bread, sour cream, cheddar

1/2 chicken | 21
brussels, carrots, cauliflower, cippolini, red potatoes, gravy

cauliflower “steak” | 15
balsamic marinade, chimichurri, leeks, pommes frites

salmon | 24
herb gnocchi, arugula, red pepper coulis*

seared scallops | 29
white beans, roasted leeks, parmesan, demi glace

burgers

blue smoke | 13
blue cheese, caramelized onions,
bacon, brioche*

frenchie | 14
swiss, gruyere, french onion soup,
horseradish, english muffin*

lohi burger | 14
bacon, cheddar, spicy mayo,
steak seasoning, brioche*

french dip | 23
prime rib, caramelized onions, swiss, aus jus, pommes frites*

beef belly reuben | 15
swiss, sauerkraut, 1000 island dressing, rye*

sides | 7

baked potato, cauliflower, brussels sprouts, carrots, beets, mashed potatoes, pommes frites, red potatoes, mac & cheese