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starters

short ribs | 14
pappardelle, root vegetables

truffle fries | 17
tenderloin, demi glacé,
gruyere, pickled red onions*

ricotta agnolotti | 14
butternut squash, brown butter, sage, pine nuts

beef cheeks| 13
pickled fennel, apple, sunchoke puree, chestnuts, baby kale

burratta  | 14
grilled bread, pickled peppers, arugula, balsamic

steakbar tacos | 14
tenderloin & shrimp, corn slaw*

1/2 dozen fresh oysters | 13
mignonette, house-made crackers*

oysters rockefeller | 15
béchamel, spinach, parmesan

pei mussels | 12
kolsch, preserved lemons, shallots,
garlic herb frites*

fried calamari | 11
tomato pomodoro, basil

artichoke dip | 14
spinach, parmesan, gruyere, bread bowl

 

soups

french onion | 7
gruyere, swiss

soup of the day | 7
made from scratch

steaks

flatiron 10oz* | 23
served with pomme frites

filet 6oz/8oz* | 27/33

new york strip  10oz/14oz* | 28/38

choose one:
blue cheese butter, garlic herb butter,
chimichurri, lohi seasoning

add ons:
truffle butter +3
beef demi +3
green peppercorn sauce +3

scallop +8
jumbo crab +9
portobello +3

 

salads

mixed greens | 8
carrots, cucumbers, tomatoes,
herbs, red wine vinaigrette

romaine | 8
cornbread crouton, parmesan, anchovy,
garlic herb dressing

flatiron | 16
kale, spinach, tomato, cauliflower,
gauffrettes, whole grain vinaigrette*

arugula | 9
roasted beets, radish, toasted almonds, blue cheese dressing

chopped | 14
chicken, beef belly, red onion, blue cheese, egg, buttermilk vinaigrette*

entrées

prime rib chili | 16
beef belly, pinto beans, corn bread, sour cream, cheddar

1/2 chicken | 21
brussels, carrots, cauliflower, cippolini, red potatoes, gravy

cauliflower “steak” | 15
balsamic marinade, chimichurri, leeks, pommes frites

salmon | 24
herb gnocchi, arugula, red pepper coulis*

seared scallops | 29
white beans, roasted leeks, parmesan, demi glace

 

burgers

blue smoke | 13
blue cheese, caramelized onions,
bacon, brioche*

frenchie | 14
swiss, gruyere, french onion soup,
horseradish, english muffin*

lohi burger | 14
bacon, cheddar, spicy mayo,
steak seasoning, brioche*

french dip | 23
prime rib, caramelized onions, swiss, aus jus, pommes frites*

beef belly reuben | 15
swiss, sauerkraut, 1000 island dressing, rye*

 

sides | 7

baked potato, cauliflower, brussels sprouts, carrots, beets, mashed potatoes, pommes frites, red potatoes, mac & cheese

 

 

Thank you for allowing us to add a 20% gratuity on parties of 6 or more
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.