appetizers

pei mussels | 12
tarragon, fennel, garlic, shallot, mustard, pomme frites*

truffle fries | 17
tenderloin, demi glacé,  gruyere, pickled red onions*

manicotti | 15
short rib, fontina, butternut squash, pinenut, spinach, demi*

crab cake | 12
brown butter aioli, chive oil, micro arugula*

1/2 dozen fresh oysters | 13
mignonette, house-made crackers*

stroganoff | 14
egg noodle, wild mushroom, crème fraîche gravy*

smoked beef belly | 14
sweet potato hash, apple fennel slaw, fried egg*

fried burrata | 13
pomodoro,  micro arugula, basil pesto

soups

french onion | 7
gruyere, swiss

butchers chili | 8
sour cream, cheddar

soup of the day | 7
made from scratch

steaks

flatiron 10oz* | 23
served with pomme frites

filet 6oz/8oz* | 27/33

new york strip  10oz/14oz* | 28/38

choose one:
blue cheese butter, garlic herb butter,
chimichurri, lohi seasoning

add ons:
truffle butter +3
beef demi +3
green peppercorn sauce +3
scallop +8
wild mushrooms +3
crab cake +5

salads

mixed greens | 8
carrots, cucumbers, tomatoes,  red wine vinaigrette

romaine | 8
cornbread crouton, parmesan, anchovy,  garlic herb dressing

beet | 12
arugula, quinoa, orange, feta, orange champagne vinaigrette

flatiron | 16
warm brussels, spinach, fingerlings, beef belly, hazelnut,
warm sherry*

chicken | 14
kale,  radish, wheat berries, blueberry, feta, almond, balsamic*

specials

Tuesday fried chicken | 18
1/2 chicken, gravy, choice of side

happy hour daily | 3:00 – 6:00 & 10:00 – close
1/2 off well spirits, tap beers, wines by the glass

entrées

roasted beet | 15
baby carrot, goat cheese, gougère, carrot potage, beet vinaigrette

1/2 chicken | 21
roasted vegetable medley, garlic herb butter, gravy*

salmon | 24
sweet potato gnocchi, chestnut, arugula, pickled fennel, maple bourbon glaze*

seared scallops | 29
onion soubise, wild rice pilaf, roasted leek, beurre rouge*

shepherds pie | 20
beef chuck, gravy, roasted mirepoix, mashed potato*

burgers

blue smoke | 14
blue cheese, caramelized onions,
bacon, brioche*

truffle | 15
swiss, truffle duxelles, wild mushroom, aioli, crispy onion, brioche*

lohi | 15
bacon, cheddar, spicy mayo,
steak seasoning, avocado, brioche*

french dip | 23
prime rib, caramelized onions, swiss, aus jus, baguette*

meatball | 17
mozzarella, tomato sauce, baguette*

sides | 7

baked potato, cauliflower, brussels sprouts, carrots, beets, mashed potatoes, fingerling potatoes, asparagus, mac & cheese