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starters

pork belly hash | 14
fingerling potato, turnip, garlic, shallot, egg*

truffle fries | 17
tenderloin, demi glacé,
gruyere, pickled red onions*

angel hair | 14
crab, lemon butter broth, gremolata*

beef cheek agnolotti | 15
ricotta, 3 peppercorn demi, mushroom*

1/2 dozen fresh oysters | 13
mignonette, house-made crackers*

chefs oyster shooter | 15
chefs selection of adult oyster shot*

pei mussels | 12
tarragon, fennel, garlic, shallot, mustard, pomme frites*

crab cake | 12
brown butter aioli, chive oil, micro arugula*

burrata | 13
peach chutney, arugula, toast point

beef tartar | 15
gremolata, parmesan reggiano, egg yolk*

 

soups

french onion | 7
gruyere, swiss

butchers chili | 8
sour cream, cheddar

soup of the day | 7
made from scratch

steaks

flatiron 10oz* | 23
served with pomme frites

filet 6oz/8oz* | 27/33

new york strip  10oz/14oz* | 28/38

choose one:
blue cheese butter, garlic herb butter,
chimichurri, lohi seasoning

add ons:
truffle butter +3
beef demi +3
green peppercorn sauce +3

scallop +8
wild mushrooms +3
crab cake +5

salads

mixed greens | 8
carrots, cucumbers, tomatoes,
herbs, red wine vinaigrette

romaine | 8
cornbread crouton, parmesan, anchovy,
garlic herb dressing

beet | 12
arugula, black quinoa, orange, feta, orange champagne vinaigrette

flatiron | 16
warm brussels, spinach, fingerlings, pork belly, hazelnut
warm sherry
*

crispy chicken | 14
kale, hazelnut, radish, fresno chili, mozzarella, lemon vinaigrette*

 

specials

Tuesday fried chicken | 18
1/2 chicken, gravy, choice of side

happy hour daily | 3:00 – 6:00 & 10:00 – close
1/2 off well spirits, tap beers, wines by the glass

entrées

lamb loin | 29
sweet corn flan, truffle fennel, basil corn brodo*

1/2 chicken | 21
Forever West Farms summer vegetables, garlic herb butter, gravy*

pork tenderloin | 24
maple bourbon glaze, spaetzle, brown butter turnip*

salmon | 24
miso glaze, crispy polenta cake, carrot, radish, arugula salad

seared scallops | 29
corn succotash, chorizo, snap pea, cilantro lime buttermilk*

short rib | 20
cauliflower puree, hazelnut celery salad, sherry vinaigrette*

baked cauliflower | 15
tzatziki, hummus, fried chickpea, arugula salad

 

burgers

blue smoke | 14
blue cheese, caramelized onions,
bacon, brioche*

western | 15
pinto bean, crispy red onion, pickled anaheim, fried egg, bbq sauce*

lohi | 15
bacon, cheddar, spicy mayo,
steak seasoning, avocado, brioche*

french dip | 23
prime rib, caramelized onions, swiss, aus jus, pommes frites*

porchetta cubano | 18
smoked mozzarella, salsa verde, grain mustard, pickled red onion*

 

sides | 7

baked potato, cauliflower, brussels sprouts, carrots, beets, mashed potatoes, fingerling potatoes, asparagus, mac & cheese

 

 

Thank you for allowing us to add a 20% gratuity on parties of 6 or more
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.