appetizers

agnolotti | 19
short rib, chevre, ricotta, oregano, peppercorn cream sauce, fried onion, parmesan crisp

bone marrow | 19
cippolini jam, radish salsa, grilled bread

burrata  | 16
summer gazpacho, chili oil, prosciutto di parma, toast points

truffle fries | 18
tenderloin, demi glacé,  gruyere, pickled red onions*

soups

french onion | 7
gruyere, swiss

steaks

flatiron 8oz* | 28
served with pomme frites

filet 6oz/8oz* | 34/40

new york strip  10oz/14oz* | 31/42

ribeye 14oz* | 48
served with pomme frites

choose one:
blue cheese butter, garlic herb butter,
chimichurri

add ons:
truffle butter +3
beef demi +5
green peppercorn sauce +5
lohi seasoning +2
wild mushrooms +5
crab cake +6
1 u-10 scallop +8

salads

mixed greens | 9
carrots, cucumbers, tomatoes,  red wine vinaigrette

romaine | 9
crouton, parmesan, anchovy, garlic herb dressing

salmon | 15
spinach, strawberries, walnuts, feta, lemon vinaigrette*

flatiron | 18
sautéed kale, turnip, cippolini onion,
blue cheese, balsamic vinaigrette*

entrées

blackened pork chop | 32
fingerling potato, candied bacon slaw, bourbon infused butter, fried sage*

salmon | 27
Israeli couscous, pickled green bean, wilted winter greens, carrot potage, pistachio*

chicken pomodoro | 23
polenta cake, asparagus, pomodoro sauce*

short rib | 23
potato fritter, wild mushroom, demi-glacé*

summer risotto  | 23
asparagus, 3 cheese blend

burgers

Blue Smoke | 15
blue cheese, caramelized onion, bacon, brioche, lettuce, tomato, onion, pickle, brioche bun

LoHi  | 16
LTOP, bacon, cheddar, lohi seasoning, spicy, brioche bun

French dip | 24
prime rib, cippolini, swiss, aus jus, baguette*

Steak Sandwich | 18
tenderloin, roasted red pepper, spinach, tomato, red onion, chimichurri, baguette*

Short Rib Sandwich | 19
wild mushroom, spinach, crispy onion, demi-glacé*

sides | 8

baked potato, cauliflower, brussels sprouts, carrots, mashed potatoes,
asparagus, fingerling potatoes, pommes frites, mac & cheese