starters

pork belly hash | 14
fingerling potato, turnip, garlic, shallot, egg*

truffle fries | 17
tenderloin, demi glacé,
gruyere, pickled red onions*

angel hair | 14
crab, lemon butter broth, gremolata*

beef cheek agnolotti | 15
ricotta, 3 peppercorn demi, mushroom*

1/2 dozen fresh oysters | 13
mignonette, house-made crackers*

chefs oyster shooter | 15
chefs selection of adult oyster shot*

pei mussels | 12
tarragon, fennel, garlic, shallot, mustard, pomme frites*

crab cake | 12
brown butter aioli, chive oil, micro arugula*

burrata | 13
peach chutney, arugula, toast point

beef tartar | 15
gremolata, parmesan reggiano, egg yolk*

soups

french onion | 7
gruyere, swiss

butchers chili | 8
sour cream, cheddar

soup of the day | 7
made from scratch

steaks

flatiron 10oz* | 23
served with pomme frites

filet 6oz/8oz* | 27/33

new york strip  10oz/14oz* | 28/38

choose one:
blue cheese butter, garlic herb butter,
chimichurri, lohi seasoning

add ons:
truffle butter +3
beef demi +3
green peppercorn sauce +3
scallop +8
wild mushrooms +3
crab cake +5

salads

mixed greens | 8
carrots, cucumbers, tomatoes,
herbs, red wine vinaigrette

romaine | 8
cornbread crouton, parmesan, anchovy,
garlic herb dressing

beet | 12
arugula, black quinoa, orange, feta, orange champagne vinaigrette

flatiron | 16
warm brussels, spinach, fingerlings, pork belly, hazelnut
warm sherry*

crispy chicken | 14
kale, hazelnut, radish, fresno chili, mozzarella, lemon vinaigrette*

specials

Tuesday fried chicken | 18
1/2 chicken, gravy, choice of side

happy hour daily | 3:00 – 6:00 & 10:00 – close
1/2 off well spirits, tap beers, wines by the glass

entrées

lamb loin | 29
sweet corn flan, truffle fennel, basil corn brodo*

1/2 chicken | 21
Forever West Farms summer vegetables, garlic herb butter, gravy*

pork tenderloin | 24
maple bourbon glaze, spaetzle, brown butter turnip*

salmon | 24
miso glaze, crispy polenta cake, carrot, radish, arugula salad

seared scallops | 29
corn succotash, chorizo, snap pea, cilantro lime buttermilk*

short rib | 20
cauliflower puree, hazelnut celery salad, sherry vinaigrette*

baked cauliflower | 15
tzatziki, hummus, fried chickpea, arugula salad

burgers

blue smoke | 14
blue cheese, caramelized onions,
bacon, brioche*

western | 15
pinto bean, crispy red onion, pickled anaheim, fried egg, bbq sauce*

lohi | 15
bacon, cheddar, spicy mayo,
steak seasoning, avocado, brioche*

french dip | 23
prime rib, caramelized onions, swiss, aus jus, pommes frites*

porchetta cubano | 18
smoked mozzarella, salsa verde, grain mustard, pickled red onion*

sides | 7

baked potato, cauliflower, brussels sprouts, carrots, beets, mashed potatoes, fingerling potatoes, asparagus, mac & cheese