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appetizers

pei mussels | 12
tarragon, fennel, garlic, shallot, mustard, pomme frites*

truffle fries | 17
tenderloin, demi glacé,  gruyere, pickled red onions*

manicotti | 15
short rib, fontina, butternut squash, pinenut, spinach, demi*

crab cake | 12
brown butter aioli, chive oil, micro arugula*

1/2 dozen fresh oysters | 13
mignonette, house-made crackers*

stroganoff | 14
egg noodle, wild mushroom, crème fraîche gravy*

smoked beef belly | 14
sweet potato hash, apple fennel slaw, fried egg*

fried burrata | 13
pomodoro,  micro arugula, basil pesto

 

soups

french onion | 7
gruyere, swiss

butchers chili | 8
sour cream, cheddar

soup of the day | 7
made from scratch

steaks

flatiron 10oz* | 23
served with pomme frites

filet 6oz/8oz* | 27/33

new york strip  10oz/14oz* | 28/38

choose one:
blue cheese butter, garlic herb butter,
chimichurri, lohi seasoning

add ons:
truffle butter +3
beef demi +3
green peppercorn sauce +3

scallop +8
wild mushrooms +3
crab cake +5

 

salads

mixed greens | 8
carrots, cucumbers, tomatoes,  red wine vinaigrette

romaine | 8
cornbread crouton, parmesan, anchovy,  garlic herb dressing

beet | 12
arugula, quinoa, orange, feta, orange champagne vinaigrette

flatiron | 16
warm brussels, spinach, fingerlings, beef belly, hazelnut,
warm sherry
*

chicken | 14
kale,  radish, wheat berries, blueberry, feta, almond, balsamic*

 

specials

Tuesday fried chicken | 18
1/2 chicken, gravy, choice of side

happy hour daily | 3:00 – 6:00 & 10:00 – close
1/2 off well spirits, tap beers, wines by the glass

entrées

roasted beet | 15
baby carrot, goat cheese, gougère, carrot potage, beet vinaigrette

1/2 chicken | 21
roasted vegetable medley, garlic herb butter, gravy*

salmon | 24
sweet potato gnocchi, chestnut, arugula, pickled fennel, maple bourbon glaze*

seared scallops | 29
onion soubise, wild rice pilaf, roasted leek, beurre rouge*

shepherds pie | 20
beef chuck, gravy, roasted mirepoix, mashed potato*

 

burgers

blue smoke | 14
blue cheese, caramelized onions,
bacon, brioche*

truffle | 15
swiss, truffle duxelles, wild mushroom, aioli, crispy onion, brioche*

lohi | 15
bacon, cheddar, spicy mayo,
steak seasoning, avocado, brioche*

french dip | 23
prime rib, caramelized onions, swiss, aus jus, baguette*

meatball | 17
mozzarella, tomato sauce, baguette*

 

sides | 7

baked potato, cauliflower, brussels sprouts, carrots, beets, mashed potatoes, fingerling potatoes, asparagus, mac & cheese

 

 

Thank you for allowing us to add a 20% gratuity on parties of 6 or more
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.