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starters

short rib bolognese | 14
tagliatelle, parmesan*

truffle fries | 17
tenderloin, demi glacé,
gruyere, pickled red onions*

squash tortellini | 12
romesco, black pepper ricotta, pickled peppers

crispy porkbelly | 14
grits, mustard greens, natural jus*

crab cake | 12
avocado creme, confit tomato, arugula*

1/2 dozen fresh oysters | 13
mignonette, house-made crackers*

oysters rockefeller | 15
béchamel, spinach, parmesan*

pei mussels | 12
kolsch, preserved lemons, shallots,
garlic herb frites*

soups

french onion | 7
gruyere, swiss

butchers chili | 8
pinto beans, hominy, sour cream, cheddar

soup of the day | 7
made from scratch

steaks

flatiron 10oz* | 23
served with pomme frites

filet 6oz/8oz* | 27/33

new york strip  10oz/14oz* | 28/38

choose one:
blue cheese butter, garlic herb butter,
chimichurri, lohi seasoning

add ons:
truffle butter +3
beef demi +3
green peppercorn sauce +3

scallop +8
crab cake +3
wild mushrooms +3
fresh horseradish +1

 

salads

mixed greens | 8
carrots, cucumbers, tomatoes,
herbs, red wine vinaigrette

romaine | 8
cornbread crouton, parmesan, anchovy,
garlic herb dressing

flatiron | 16
warm brussels, fingerling potato, spinach, pork belly
warm sherry vinaigrette
*

beet | 13
arugula, apple, fennel, MouCo cheese, candied walnut,
walnut vinaigrette


crispy chicken | 14
iceberg, cherry tomato, pickled red onion, avocado,
bacon, ranch*

entrées

pork chop | 25
sweet potato hash, poached egg, apple fennel slaw*

1/2 chicken | 21
leek & gruyere bread pudding, coriander baby
carrots, gravy*

cauliflower risotto | 15
wild mushrooms, mustard greens, broccolini, chimichurri

salmon | 24
herb gnocchi, arugula, red pepper coulis*

seared scallops | 31
acorn squash capponata, prosciutto, crisi capers, aged balsamic*

 

burgers

blue smoke | 14
blue cheese, caramelized onions,
bacon, brioche*

frenchie | 15
swiss, gruyere, french onion soup,
horseradish, english muffin*

lohi burger | 15
bacon, cheddar, spicy mayo,
steak seasoning, avocado, brioche*

french dip | 23
prime rib, caramelized onions, swiss, aus jus, pommes frites*

short rib | 18
aged white cheddar, fried egg, crispy onions, gravy, broccolini, msah*

 

sides | 7

baked potato, cauliflower, brussels sprouts, carrots, beets, mashed potatoes, pommes frites, broccolini, mac & cheese

 

 

Thank you for allowing us to add a 20% gratuity on parties of 6 or more
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.