DATE NIGHT
MONDAYS & TUESDAYS STARTING MONDAY, MAY 3RD
4pm-10pm
Reservations are recommended and can be made HERE.
THREE COURSES | 35 PP
appetizers – choice of:
soup & salad
french onion or tomato soup, house or romaine salad
crab cakes
remoulade, chive oil, micro arugula
truffle fries
tenderloin, demi glace, gruyere, pickled red onions*
entrees – choice of:
flatiron steak
served w/ pomme frites
pan roasted salmon
herbed gnocchi, wilted spinach, red pepper coulis
3 cheese risotto
wild mushrooms, confit tomatoes, spinach, basil oil
dessert – choice of:
double chocolate brownie
served w/ vanilla ice cream
seasonal bread pudding
served w/ vanilla ice cream
