appetizers – choice of:
soup & salad
french onion soup & house or romaine salad
crab cakes
remoulade, chive oil, micro arugula
truffle fries
tenderloin, demi glace, gruyere, pickled red onions*
entrees – choice of:
flatiron steak
served w/ pomme frites
pan roasted salmon
farm fresh succotash, red pepper jam
3 cheese risotto
wild mushrooms, confit tomatoes, spinach, basil oil
dessert – choice of:
double chocolate brownie
served w/ vanilla ice cream
seasonal bread pudding
served w/ vanilla ice cream
