LUNCH MENU
soups
french onion | 7
gruyere, swiss
salads
mixed greens | 8
carrots, cucumbers, tomatoes, red wine vinaigrette
romaine | 8
crouton, parmesan, fried anchovy, garlic herb dressing
flatiron | 16
sautéed baby kale, fingerlings, beef belly, turnips,
balsamic vinaigrette*
salmon | 14
spinach, strawberry, walnut, feta, honey lemon vinaigrette
burgers
*all burgers served with chips and pickle spear
classic | 8
lettuce, tomato, onion, pickle, brioche*
blue smoke | 10
blue cheese, caramelized onions,
bacon, LTOP, brioche*
lohi | 11
bacon, cheddar, spicy mayo,
steak seasoning, LTOP, brioche*
sandwiches
*all sandwiches served with chips & pickle spear
“cordon bleu” | 10
chicken, ham, gruyere fondue, spinach
red onion, brioche*
steak | 11
tenderloin, tomato, red onion, grilled red pepper,
feta, chimichurri, baguette
andouille po’boy | 9
remoulade slaw, cippolini onion,
parmesan, baguette
crispy chicken | 9
ranch, bacon, LTO, brioche*
3 cheese grilled cheese | 7
cheddar, swiss, gruyere, vienna,
add bacon +2
Sides
loaded fries | 8
cheese sauce, bacon bits, scallions
fries | 5
mac & cheese | 8
add bacon +2
add andouille +3
add green chilies +2
add black truffle +3