BRUNCH MENU

breakfast

burrito  | 5
served with egg, cheese and peppers
(choice of bacon, chorizo, vegetarian or steak +3)

classic sandwich | 6
English muffin, egg, cheddar, bacon

Denver omelet | 6
egg, cheddar, ham,  onion, bell pepper

mushroom omelet | 6
egg, mushroom, Swiss, spinach

pancakes | 10 *

french toast | 10 *

beef belly hash | 12 *

*only available on Saturday & Sunday from 10:00 – 2:00

soups

french onion | 7
gruyere, swiss

tomato | 7
mini grilled cheese

salads

mixed greens | 9
carrots, cucumbers, tomatoes,  red wine vinaigrette

romaine | 9
crouton, parmesan, garlic herb dressing

flatiron | 18
warm brussels, spinach, fingerlings, beef belly, walnut,
sherry*

burgers

blue smoke | 15
blue cheese, caramelized onions,
bacon, brioche*

lohi | 16
bacon, cheddar, spicy mayo,
steak seasoning, brioche*

LoHi Steakbar is committed to providing livable wages to our entire team as everyone contributes equally to the experiences enjoyed by our guests.

We have instituted a ‘Hospitality Included’ service model which allows us to provide equitable compensation to all.

A 22% service fee will be added to your check, and as always, we are grateful for your patronage.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.