french onion | 7
gruyere, swiss



mixed greens | 8
carrots, cucumbers, tomatoes,  red wine vinaigrette

romaine | 8
crouton, parmesan, fried anchovy, garlic herb dressing

flatiron | 16
sautéed baby kale, fingerlings, beef belly, turnips,
balsamic vinaigrette

salmon | 14
spinach, strawberry, walnut, feta, honey lemon vinaigrette


*all burgers served with chips and pickle spear

classic | 8
lettuce, tomato, onion, pickle, brioche*

blue smoke | 10
blue cheese, caramelized onions,
bacon, LTOP, brioche*

lohi | 11
bacon, cheddar, spicy mayo,
steak seasoning, LTOP, brioche*


*all sandwiches served with chips & pickle spear

“cordon bleu” | 10
chicken, ham, gruyere fondue, spinach
red onion, brioche*

steak | 11
tenderloin, tomato, red onion, grilled red pepper, 
feta, chimichurri, baguette

andouille po’boy | 9
remoulade slaw, cippolini onion,
parmesan, baguette

crispy chicken | 9
ranch, bacon, LTO, brioche*

3 cheese grilled cheese | 7
cheddar, swiss, gruyere, vienna, 
add bacon +2



loaded fries | 8
cheese sauce, bacon bits, scallions

fries | 5

mac & cheese | 8
add bacon +2
add andouille +3

add green chilies +2
add black truffle +3


LoHi Steakbar is committed to providing livable wages to our entire team as everyone contributes equally to the experiences enjoyed by our guests.

We have instituted a ‘Hospitality Included’ service model which allows us to provide equitable compensation to all.

A 22% service fee will be added to your check, and as always, we are grateful for your patronage.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To our valued guests -

After 12 incredible years of service, we’ve made the difficult decision not to renew our lease. We’ve loved being a part of this neighborhood, and getting to experience the area’s incredible growth firsthand - and we’ve made so many friends along the way. It’s hard to put into words how grateful we are for our wonderful guests, spectacular team, and amazing families who have supported us - we truly can’t thank you enough.

We are now permanently closed.
Thank you, again, for all your support.