LoHi SteakBar Owners Double as Farmers

Joe Pettenger and Taylor Drew run three plots of land under the name Forever West Farms while also keeping their restaurant, LoHi SteakBar, afloat at 3200 Tejon Street. But only a portion of what the restaurant owners grow ends up on their customers’ plates.

“We are not a farm-to-table restaurant,” says Drew, who is also the eatery’s executive chef. “We just want to be a community restaurant with good food.”