SteakBar Christmas To Go

Take the stress out of your Christmas meal preparation and let us do the work for you!  Chef Taylor has created an incredible brunch and multi-course dinner available for take out on Christmas Eve.  Simply place your order in advance and pick up your package on December 24 before 5 pm.  


Quiche Breakfast  – Served with house made cinnamon rolls and bubbles 
(Ready to eat, serves 4 people)  $40

Pancake Breakfast – Homemade pancake mix, fruit compote, one dozen farm fresh eggs, one pound of River Bear bacon
(Cook at home, serves 4 people) $50

Mimosa Kit  $20


Artisinal meats, cheeses and all of the accoutrements including fresh bread and crackers 
(Serves 4 people) $30
Add Cocktails – Choice of Gin or Vodka Martini, Old Fashioned or Manhattan +$20


Appetizer – Choice of Spinach & Artichoke Dip or Stuffed Mushrooms

Soup & Salad – House Salad with 2 choices of dressing and choice of French Onion Soup or Coriander Soup

Main Course – Beef Wellington with demi grace, roasted garlic potatoes, green bean casserole, and cranberry gelee (Ready to place in oven)

Serves 4 People

Add Wine & Cocktails – Each course paired with sommelier selected wines as well as pre dinner and post dinner cocktails – Cranberry Old Fashioned & Spiced Egg Nog +$30

Add Dessert – Choice of 10″ Apple or Pumpkin Pie (heat and serve) +$20

Food Only $220 (includes one brunch choice)
Food with Spirit & Wine Pairings $300 (includes one brunch choice) 

Place your order online or call 303-927-6334.